Physicians have demonstrated the powerful antiviral action of vitamin C for decades and now it shows promise in fighting Coronoavirus
By Dr. Thomas Cooke D.O. "Milk, it does a body good.” This was the marketing mantra employed by the cow industry in the 1980’s to boost interest in cow’s milk. The campaign was wildly successful and as a result, The Dairy Farmers of America have reported sales topping 11 billion dollars in 2007. But does the overwhelming popularity of cow’s milk in the United States signify that it really is the best?
Find healthy, delicious salad dressing recipes including vinaigrettes and low-fat salad dressings. Healthier Recipes, from the food and nutrition experts at EatingWell.
Making cultured buttermilk is easy to do, and requires no special equipment. Did you know that the buttermilk we use today has nothing at all to do with making butter? Most of us know that
Just found Oat milk in my store recently...my new favorite dairy milk substitute!
Eight oranges today contain the same amount of vitamin A as a single orange just two generations ago. Instead, grow these nutrient dense vegetables.
Herbs and spices may be Mother Nature’s way of saving us from ourselves